#VANILLA CINNAMON TOAST CRUNCH ICE CREAM FULL#

Caramel Drizzle: Drizzle caramel sauce over the churned ice cream and gently swirl it in for a caramel flavor.Chocolate Swirl: Melt some chocolate chips or chocolate ganache and swirl it into the churned ice cream during the last few minutes of churning.This allows the ice cream to set properly and develop the desired texture. Place it in the freezer for at least 2 hours, or until it's firm. Freeze the Ice Cream Properly: Once the ice cream is finished churning, transfer it to a freezer-safe container and cover it tightly.Add the Cereal Towards the End: When churning the ice cream, add the crushed Cinnamon Toast Crunch cereal during the last few minutes of churning so the cereal remains crunchy and doesn't become overly soggy.Chilling the mixture thoroughly before churning will result in a smoother and creamier ice cream texture. Chill the Mixture Thoroughly: After combining the ingredients and cooling the mixture, refrigerate it for at least 2 hours or until it's completely chilled.Crush the Cereal: When crushing the Cinnamon Toast Crunch cereal, aim for small pieces rather than fine crumbs.

#VANILLA CINNAMON TOAST CRUNCH ICE CREAM FULL#

NOTE: You can print the FULL recipe with all ingredients & detailed instructions below! Once the ice cream is finished churning, transfer it to a freezer-safe container and freeze for at least 2 hours, or until it's firm. Until the ice cream has a soft, creamy texture.ĭuring the last few minutes of churning, add the crushed Cinnamon Toast Crunch cereal to the ice cream maker and let it mix in. Once the mixture is chilled, pour it into an ice cream maker and churn for approximately 15-20 minutes. While the mixture is chilling, crush the Cinnamon Toast Crunch cereal into small pieces. Once the mixture has cooled, cover it with plastic wrap and refrigerate it for at least 2 hours, or until it's completely chilled. Pour the mixture into a large bowl and let it cool to room temperature. Remove the saucepan from the heat and stir in the vanilla extract. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, light corn syrup, and salt.

Vanilla cinnamon toast crunch ice cream